The restaurant described an operational charge for private dining events using terminology that the state attorney general said could lead customers to believe it was a tip for employees.
Sourced through Scoop.it from: www.nytimes.com
See on Scoop.it – The Life of an Adjunct
Leave a comment
Filed under Uncategorized
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 5 other followers